Our story

Jenny Leung's journey to becoming a bakery owner is a story of passion, dedication, and the pursuit of a lifelong dream. As a certified Red Seal baker with over 15 years of experience at Armandine Bakery in Calgary, Jenny had honed her skills to perfection. Her talent for creating exquisite pastries and desserts was matched only by her love for seeing the joy on her clients' faces.

In 2024, Jenny decided to take a leap of faith and open her own bakery. This fully-licensed, premium establishment specializes in bespoke wedding cakes and specialty desserts, offering a level of personalization and quality that sets it apart in Calgary's competitive culinary scene.

Jenny's decision to start her own business was driven by her desire to fully express her creativity and provide a truly bespoke experience for her clients. Her years of experience, combined with her status as a journeyman certified baker, gave her the confidence to take this bold step.

At YYC Bakery, each cake is crafted with meticulous attention to detail and the finest ingredients. Jenny works closely with her clients to bring their visions to life, whether it's a breathtaking wedding cake or a unique dessert for a special occasion. Her commitment to excellence and personalized service quickly earned the bakery a stellar reputation in Calgary and beyond. For Jenny, the most rewarding aspect is the ability to directly impact her clients' most cherished moments. The smiles, tears of joy, and heartfelt thanks she receives are a constant reminder of why she fell in love with baking in the first place. Through her bakery, Jenny continues to spread happiness, one delicious creation at a time, while living out her passion every single day.